Pork Tenderloin With Fennel Spice

Recipe by SusieQusie
READY IN: 25mins




  • Cut the tenderloin in half crosswise, coat each half liberally with the fennel spice rub.
  • Next heat a saute pan to medium high, add a couple of tablespoons of oil to coat the pan bottom and sear the tenderloins well.
  • Put the pan in a 400 degree oven for 12-15 minutes.
  • Remove pan when tenderloin is done (it should be pink- medium rare) and let the meat rest on your cutting board for 10 minutes.
  • Take your pan with all the gunk on the bottom, put it on high heat, add about a half cup of white wine and scrape while the wine is boiling to get all of the gunk off the bottom.
  • As soon as the wine has reduced to a very syrupy consistency remove from the heat and swirl in a pat of butter.
  • Slice meat and pour sauce over (you will have very little sauce but it will be intense).