Pork Tenderloin With Cranberry and Porto Wine Sauce

Recipe by mozarth622
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Like most recipes, remember to adjust the above quantities to your taste preferences and should be considered as basic guidelines.
  • Melt butter in saucepan.
  • In saucepan color both sides 1 or 2 minutes per side.
  • Set aside and keep meat warm in a 200°F preheated oven.
  • In same saucepan, add all other ingredients and cook for about 5 minutes.
  • Now add to the saucepan the set aside meat, cover and cook another 5 minutes.
  • Do not overcook since pork tenderloin with light pink center.
  • Taste the sauce and add a little more Porto wine if necessary.
  • Asparagus and or zucchinis are appropriate with this dish, pan fried potatoes or oven baked are also suggested.
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