Pork Tenderloin With Bourbon Mustard Sauce

Recipe by BakinBaby
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate pork in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
  • Remove the pork.
  • Boil the marinade in a saucepan over high heat for 1 minute.
  • Bake pork at 325°F for 1 hour, basting often with marinade.
  • Combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
  • Serve the pork sliced with mustard sauce on the side.
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