Pork Tenderloin With Bourbon Mustard Sauce

"Bourbon, mustard, shoy (asian soy sauce) and brown sugar gives this easy dish a charming flavor. It can be cooked on the grill, but I find it best cooked in the oven. Serve the pork sliced with the mustard sauce on the side."
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by breezermom photo by breezermom
photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Nimz_ photo by Nimz_
photo by Stephanie Y. photo by Stephanie Y.
Ready In:
1hr 5mins




  • Marinate pork in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
  • Remove the pork.
  • Boil the marinade in a saucepan over high heat for 1 minute.
  • Bake pork at 325°F for 1 hour, basting often with marinade.
  • Combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
  • Serve the pork sliced with mustard sauce on the side.

Questions & Replies

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  1. This was amazing and simple to make. I used regular soy sauce and seared the meat before finishing it in the oven. I will def be using this again!
  2. My Oh My.. Very silent during dinner time, as we ate, enjoyed, and craved these nice loins. I used Asian Soy Sauce.. The mustard sauce was exceptional, Ended up with some nice, tender,and flavorful loins. Made for I Recommend.
  3. Wonderful, I did make a few minor changes; used a lean, thick cut pork chop, just regular low sodium soy sauce (don't know if it's differant from the asian) and added a few black pepper corns to the marinade, then grilled outside. It was terrific, and DH - who always changes or adds to recipes - loved the mustard sauce just as written. We ended up with pork that was full of flavor, moist and tender that could be eaten alone but the sauce just gave an added dimension that we loved. Made for ZWT 7
  4. Delicious! I've been wanting to make this for at least a year, and just never got around to it. I'm so glad I made it. I cooked this in the oven, since that is how BakinBaby prefers it. It was so easy to make, and so moist and delicious. The mustard sauce is great too, although I'd add a few more green onions....just my preference. I also drizzled a bit of the marinade on the tenderloin right before I ate it (after the photo), because it was so good I couldn't not have more! Thanks for sharing your wonderful recipe!
  5. I can see why this recipe made it into cookiedog's Best of 2009 cookbook. This dish is tender, juicy and loaded with flavor. I marinated the tenderloin overnight, but other than that I follow the recipe as written. The pork is yummy and the sauce just puts it over the top. Excellent recipe. Thanks for sharing, BakinBaby. Made for Top Favorites of 2009 Tag Game.



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