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Pork Tenderloin With Apricot Glaze

Pork Tenderloin With Apricot Glaze created by Parsley

You can also use this glaze with pork loin roasts, pork chops and chicken.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Pat pork dry.
  • Combine jam, mustard, vinegar and Worcestershire sauce.
  • Coat pork with glaze.
  • Place pork on rack set over foil-lined baking sheet.
  • Roast in preheated 375°F oven for 40 to 50 minutes, or until cooked through (internal temperature about 160 F).
  • Bonnie Stern.Simply HeartSmart Cooking.
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RECIPE MADE WITH LOVE BY

@Olha7397
Contributor
@Olha7397
Contributor
"You can also use this glaze with pork loin roasts, pork chops and chicken."
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  1. Parsley
    Pork Tenderloin With Apricot Glaze Created by Parsley
    Reply
  2. Olha7397
    You can also use this glaze with pork loin roasts, pork chops and chicken.
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