Pork Tenderloin With Apricot Glaze

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat pork dry.
  • Combine jam, mustard, vinegar and Worcestershire sauce.
  • Coat pork with glaze.
  • Place pork on rack set over foil-lined baking sheet.
  • Roast in preheated 375°F oven for 40 to 50 minutes, or until cooked through (internal temperature about 160 F).
  • Bonnie Stern.Simply HeartSmart Cooking.
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