Name: Pork Tenderloin With Apricot Glaze
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs pork tenderloin; 1/2 cup apricot jam; 2 tablespoons Dijon mustard; 2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar; 2 teaspoons Worcestershire sauce

Recipe by Olha7397

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Pork Tenderloin With Apricot Glaze created by Parsley

You can also use this glaze with pork loin roasts, pork chops and chicken.

Ready In:: 1hr
Serves:
Units:

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ingredients

1 ¹⁄₂ lbs pork tenderloin
¹⁄₂ cup apricot jam
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar
2 teaspoons Worcestershire sauce

directions

Pat pork dry.
Combine jam, mustard, vinegar and Worcestershire sauce.
Coat pork with glaze.
Place pork on rack set over foil-lined baking sheet.
Roast in preheated 375°F oven for 40 to 50 minutes, or until cooked through (internal temperature about 160 F).
Bonnie Stern.Simply HeartSmart Cooking.

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