This recipe is from the Chicago Tribune Magazine. It is an elegant dish ideal for your next dinner party; yet the preparation is surprisingly easy.
Serving Size: 1 (414) g
Servings Per Recipe: 4
Calories: 398.5
Calories from Fat 182 g 46 %
Total Fat 20.3 g 31 %
Saturated Fat 9.1 g 45 %
Cholesterol 104.2 mg 34 %
Sodium 349.8 mg 14 %
Total Carbohydrate 21.7 g 7 %
Dietary Fiber 4.8 g 19 %
Sugars 7.8 g 31 %
Protein 28.6 g 57 %