Pork Tenderloin Rounds

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Cook bacon until limp; drain.
  • Cut pork tenderloin into 12 pieces; flatten to 1/2- inch thickness.
  • Wrap 1 slice bacon around each pork piece; fasten with wooden picks.
  • Place pork pieces in ungreased jelly-roll pan, 15 1/2 X 10 1/2 X 1- inch.
  • Place 1 mushroom cap on each pork piece.
  • Chop stems; reserve.
  • Mix broth and garlic; pour on pork.
  • Bake uncover 45 minutes, spoon broth mixture over pork every 15 minutes.
  • Shake water and flour in a covered container; pour into 1 quart saucepan.
  • Add enough water to broth to measure 1 cup; stir into flour mixture.
  • Heat over low heat, stirring constantly until smooth and bubbly.
  • Stir in reserved mushroom, heat.
  • Serve with pork.
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