Pork Tenderloin on a Vegetable Bed

Recipe by Diana Adcock
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the thyme, pepper and salt.
  • Roll the pork, pressing the mixture into it.
  • Cook the tenderloin in oil, in a large-cast iron if you have it-skillet on medium heat until done-about 30 min.
  • Remove from the skillet, place on a cutting board and cover with foil to keep warm.
  • In the same skillet, same heat cook the remaining ingredients except beans and tomatoes to preference-we like the veg a bit underdone.
  • Add the beans and tomatoes and remaining thyme and heat through, about 4-5 min.
  • Spoon into a large serving plate-slice the pork thin and place on top.
  • A few thyme sprigs is a nice touch.
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