Pork Tenderloin on a Vegetable Bed

Pork Tenderloin on a Vegetable Bed created by NurseJaney

I got the original recipe from Johanna Jones-she owns and operates a pig farm in South Carolina. This is a "wow, clean out the garden, all in one yummy" summer recipe. I've changed the peppers-she used green and I've added more green onions-Johanna used three. Other than that "this is the Bomb!"

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Combine the thyme, pepper and salt.
  • Roll the pork, pressing the mixture into it.
  • Cook the tenderloin in oil, in a large-cast iron if you have it-skillet on medium heat until done-about 30 min.
  • Remove from the skillet, place on a cutting board and cover with foil to keep warm.
  • In the same skillet, same heat cook the remaining ingredients except beans and tomatoes to preference-we like the veg a bit underdone.
  • Add the beans and tomatoes and remaining thyme and heat through, about 4-5 min.
  • Spoon into a large serving plate-slice the pork thin and place on top.
  • A few thyme sprigs is a nice touch.
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RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor
@Diana Adcock
Contributor
"I got the original recipe from Johanna Jones-she owns and operates a pig farm in South Carolina. This is a "wow, clean out the garden, all in one yummy" summer recipe. I've changed the peppers-she used green and I've added more green onions-Johanna used three. Other than that "this is the Bomb!""

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  1. asj1057
    Just finished eating this. It was very good. Not too much I would change, except maybe to strain the tomatos. The kids and honey enjoyed it thoroughly.Will make again.
  2. NurseJaney
    Pork Tenderloin on a Vegetable Bed Created by NurseJaney
  3. NurseJaney
    This was truly tasty and lovely to look at ! I had to substitute a tad -- found I had no black beans, so added some canned artichoke bottoms. Was delighted to see a new prep for zucchini and bell peppers. This will surely be made again. Thanks for posting, DiB.
  4. MISSIB
    Just made this delish dish. I liked the pork on the bed of peppers erc. However I wasn't crazy about the black beans so I will leave them out next time. Will keep this on hand. Thank you for sharing.
  5. Diana Adcock
    I got the original recipe from Johanna Jones-she owns and operates a pig farm in South Carolina. This is a "wow, clean out the garden, all in one yummy" summer recipe. I've changed the peppers-she used green and I've added more green onions-Johanna used three. Other than that "this is the Bomb!"
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