Pork Tenderloin a La Asparagus
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 pieces pork tenderloin, about 2 lbs
- 2 tablespoons butter
- 1 (10 3/4 ounce) can ream cream of asparagus soup
- 1⁄4 cup milk
- 1⁄2 cup chopped onion
- 1 (3 ounce) can sliced mushrooms, drained
- 1⁄2 teaspoon curry powder
- 1 dash pepper
directions
- Pound meat to flatten. In skillet brown meat lightly in butter; set aside.
- In same skillet, blend together soup and milk; stir in remaining ingredients.
- Return meat to skillet, cover and simer 40-45 minutes (until meat is tender). Serve sauce on top of meat. Must serve immediately.
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RECIPE SUBMITTED BY
Thea
Saint Paul, Minnesota