Pork Tagliata With Oven Roasted Tomatoes

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 200°C.
  • Mix sea salt, pepper, rosemary, garlic and chilli (if using).
  • Brush meat with olive oil and rub in herbs.
  • Sear meat in a hot pan until browned.
  • Bake meat and tomatoes in a lightly greased baking dish for 15-20 minutes or until meat is cooked thoroughly.
  • Remove meat and let rest while keeping warm for 5 minutes.
  • Slice meat on a large platter.
  • Squeeze the juice of 3-4 tomatoes over meat.
  • Add remaining tomatoes to platter.
  • Drizzle lightly with extra virgin olive oil to serve.
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