Pork Ribs Hunter’s Style

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READY IN: 9hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat the ribs dry with paper towels.
  • In a large skillet, heat the oil over medium heat.
  • Add as many of the ribs as will fit in the pan without touching.
  • Cook them in batches, turning occasionally, until nicely browned on all sides, about 20 minutes total.
  • Place the browned ribs in a large slow cooker.
  • Sprinkle with salt and pepper to taste.
  • Spoon off all but 2 T of the fat from the skillet.
  • Add the onions to the skillet and cook for 10 minutes, or until tender.
  • Stir in the tomato puree, garlic, tomato paste, herbes de Provence, and allspice.
  • Bring the sauce to a simmer, stirring well.
  • Scrape the contents of the skillet into the slow cooker.
  • Cover and cook on LOW for 8 hours, or until the meat is tender and coming away from the bones.
  • When the ribs are almost done, stir in the mushrooms.
  • Cover and cook for 30 minutes more.
  • Discard any loose bones and skim off the fat.
  • Sprinkle with parsley and serve hot.
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