Pork Pickle - Indian

Submitted by reya doucette

"Very delicious. A recipe from Stephany D'Souza from my Mother's recipe book. I buy a pork roast with fat and skin and dice it. The fat and skin are a delicacy in pork pickle and were reserved for vips and honored guests."

 

• Ready In: 49hrs
• Ingredients: 8
• Serves: 10

ingredients

• 1⁄2 kg pork, cubes with fat and skin
• 1 ounce ginger paste
• 1 ounce garlic paste
• 1 ounce hot red pepper powder
• 1⁄2 ounce cumin seed, ground
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1⁄2 cup vinegar

directions

1. Mix all ingredients, cover and marinate overnight.
2. Cook mixture in it's own juices till done, about 1 hour.
3. Cool and bottle. Store in fridge.