Pork over Scallion Lo Mein and Bok Choy

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READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook, drain, and rinse lo mein- when cool, toss with 2 tbsp sesame oil and set aside.
  • pound pork to 1/4 in thick in large saute pan, heat 1 tbsp each sesame and peanut oil over med-high heat.
  • add bok choy and cook until golden brown (about 1 min per side).
  • add ginger and garlic and stir constantly for 2 min.
  • add soy, vinegar, sugar, water, and pepper flakes and simmer, partially covered, over med heat for 15 min.
  • meanwhile, salt and pepper the pork and brown it in 1 tbsp peanut oil, keep it warm in the oven if you need to.
  • toss the oiled lo mein with the scallions and sesame seeds and serve topped with the pork and bok choy.
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