Pork Mimosa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and brown the pork in batches. Lift out with a slotted spoon and put to one side.
  • Add the onion, garlic, ginger and spices to the pan and fry gently until the onion is softened.
  • Return the meat to the pan, add the tomatoes, creamed coconut and chicken broth/water.
  • Cover the pan and simmer gently for 45 minutes, checking occasionally and adding more chicken broth/water if required. Season with salt and pepper to taste.
  • Options: Can substitute creamed coconut for 1/2 cup coconut cream. I like to reduce the meat to 1 lb and add some red lentils with the broth. I serve this with brown rice, green beans and salad. Freezes well.
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