Pork Mimosa
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 -2 tablespoon olive oil
- 1 7⁄8 lbs pork tenderloin, cut into 1/4 inch slices
- 1 large onion, diced
- 2 -3 garlic cloves, minced
- 1 inch fresh ginger, grated
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon turmeric
- 1 tablespoon curry powder
- 1 (14 ounce) can diced tomatoes
- 3⁄4 cup chicken broth or 3/4 cup water
- 2 ounces creamed coconut (unsweetened)
- salt and black pepper
directions
- Heat oil and brown the pork in batches. Lift out with a slotted spoon and put to one side.
- Add the onion, garlic, ginger and spices to the pan and fry gently until the onion is softened.
- Return the meat to the pan, add the tomatoes, creamed coconut and chicken broth/water.
- Cover the pan and simmer gently for 45 minutes, checking occasionally and adding more chicken broth/water if required. Season with salt and pepper to taste.
- Options: Can substitute creamed coconut for 1/2 cup coconut cream. I like to reduce the meat to 1 lb and add some red lentils with the broth. I serve this with brown rice, green beans and salad. Freezes well.
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RECIPE SUBMITTED BY
Just starting my chemistry PhD so spending all day in lab. Don't have much time or space, but I try to cook everything from scratch. I love running and hill-walking (trying to counteract the weight gained since joining recipezaar ;) ). I don't often get the chance, but there's nothing better than spending the whole day baking and cooking. I love getting people to try new foods. I hate fussy eaters! Favourite cookery writers include: Nigel Slater, Nigella Lawson and Claire Macdonald.