Pork Goulash soup

Recipe by Kevin Young
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READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the onion in 2 tbsp butter over low heat until wilted and almost golden brown.
  • Raise the heat to medium, add the pork and fry till browned, stirring occasionally.
  • Pour on the broth and bring to a slow boil.
  • Add salt and freshly ground black pepper to taste.
  • Reduce heat to low and simmer uncovered for about 1 hour or till the meat is tender.
  • Spoon away the grease from the surface of the soup.
  • In a frying pan, melt the remaining butter on medium, then add the flour and fry it for two to three minutes, stirring often.
  • Add some warm broth to the roux, mixing well; bring to a boil, then stir this mixture into the soup.
  • Add the carrots, potatoes, paprika, garlic, and marjoram to the soup.
  • Cook about half an hour till the vegetables are done.
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