Pork Cutlet Sandwich With Basil Aioli

Submitted by threeovens

"This is a very basic and easy sandwich, made exciting by the addition of a basil aioli, which is just a fancy name for basil flavored mayonnaise. The idea comes from Yahoo! Shine."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄4 cup mayonnaise
• 1 garlic clove, minced
• 4 large basil leaves, finely chopped
• 1 lb pork cutlet (4 pieces)
• kosher salt & freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 4 sandwich buns
• 1 1⁄2 cups baby arugula
• 1⁄4 cup Peppadew pepper, sliced thin

directions

1. Make the aioli by combining the mayonnaise with garlic and chopped basil; set aside.
2. Season cutlets generously with salt and pepper.
3. Heat a large skillet over medium high heat and add 2 tablespoons oil and 1 tablespoon butter; fry cutlets, in batches, adding more oil and butter as necessary, until golden brown and cooked through, about 1 1/2 to 2 minutes per side.
4. Cut rolls in half, spread with aioli, top each bottom with a cutlet, a small handful of arugula and some peppadew slices; cover and serve.