I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favorite.
Serving Size: 1 (138) g
Servings Per Recipe: 2
Calories: 427.1
Calories from Fat 163 g 38 %
Total Fat 18.2 g 27 %
Saturated Fat 6 g 30 %
Cholesterol 137.3 mg 45 %
Sodium 1292.8 mg 53 %
Total Carbohydrate 20.8 g 6 %
Dietary Fiber 0.3 g 1 %
Sugars 19.5 g 78 %
Protein 44 g 87 %