Pork Chops With Curried Apples
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 (6 ounce) boneless pork chops, 1-inch thick
- 1 tablespoon vegetable oil
- salt, to taste
- ground black pepper, to taste
- 2 tablespoons butter
- 1 large onion, diced
- 1 large apple, cored and diced
- 1 1⁄2 cups unsweetened applesauce
- 1⁄2 cup apple juice
- 1⁄2 cup chicken broth
- 1 garlic clove, crushed
- 1 1⁄2 - 3 tablespoons curry powder (to taste)
directions
- Season pork chops with salt and pepper. In a large skillet over medium-high heat, brown pork chops in oil, flipping once to brown both sides. Arrange chops in a 9x13 inch baking dish.
- In the same skillet, melt butter over medium heat. Cook and stir onions and apples in butter until caramelized, 12-15 minutes. Stir in applesauce, apple juice, chicken broth, garlic, and curry powder. Season to taste with salt and pepper. Pour over chops, and cover dish with foil.
- Bake in a preheated 350°F for 40 minutes, or until pork chops are cooked through.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!