Pork Chops Vermont

Recipe by my3girlz
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ketchup, maple syrup, white wine, water, beef bouillon, bay leaf, garlic, basil, thyme, mustard, salt, pepper and ginger in a medium saucepan.
  • Stir well.
  • Bring to a boil then reduce heat and simmer uncovered for 30 minutes.
  • Remove bay leaf.
  • Remove from heat.
  • Meanwhile preheat oven to 375°F.
  • Lightly brush oil onto both sides of pork chops.
  • Place pork chops into 13x9x2-inch baking dish.
  • Bake for 30 minutes.
  • Remove from oven, pour sauce over pork.
  • Bake uncovered for 15 to 20 minutes more, basting a few times with sauce.
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