Pork Chop, Zucchini, Tomato and Stuffing Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In one saucepan put in all zucchini and saute it until it is tender (about 10 minutes). Make sure you keep turning the zucchini over. Season them with garlic salt.
  • In another saucepan brown the pork chops seasoned with the pepper and garlic salt (I use alot of garlic salt) on both sides.
  • Place the chops in a 9x13 baking dish and then put the tomatoes in the saucepan and let them cook a little bit.
  • In a bowl combine the soup and sour cream and milk. Then once mixed add in the stuffing and coat well.
  • Lay the zucchini on the pork chops, then the tomatoes, and sprinkle with a little salt.
  • Then spread the stuffing on the other layers and sprinkle the cheeses on top.
  • Bake in an oven at 350 for 35-45 minutes, or until chops are fully cooked through.
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