Pork Chop & Stuffing Casserole

Name: Pork Chop & Stuffing Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 4 -6 boneless center cut pork chops; 15 slices bread; 1 (10 ounce) can chicken noodle soup; 1 (10 ounce) can cream of mushroom soup; 2 eggs; 3 tablespoons butter; 1/2 cup finely chopped celery; 1/2 cup finely chopped onion; 1 teaspoon sage; salt; pepper

Submitted by Tasses

"Easy & Filling. Great on a cold day or in a hurry. I've been making it for 20 years."

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Ready In:: 1hr
Ingredients:: 11
Serves:: 4-6

ingredients

4 -6 boneless center cut pork chops
15 slices bread
1 (10 ounce) can chicken noodle soup
1 (10 ounce) can cream of mushroom soup
2 eggs
3 tablespoons butter
¹⁄₂ cup finely chopped celery
¹⁄₂ cup finely chopped onion
1 teaspoon sage
salt
pepper

directions

Melt butter in saucepan. Add celery & onion. Cover on medium heat for 5 minutes.
Tear bread into bite size pieces.
Break noodles in noddle soup into smaller size with fork.
Mix bread, soups, celery, onion, eggs, and sage well.
Pour into sprayed 13x9 glass dish.
Top with chops.
Salt & pepper to personal tastes.
Cover tightly with foil.
Bake at 350 for 30 minutes. Remove foil. Bake 10-15 minutes until browned.

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Reviews

I have made this recipe twice. I can say it is very easy to make! I made the stuffing part early in the morning and then refrigerated. When I was ready to bake (later that afternoon), I just browned the chops and placed them on top of the stuffing, baking as per recipe instructions. It came out very good !!

Theresa P