Pork Chop Parmesan Variation

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
YIELD: 4 Chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven for 350 degrees.
  • Pound pork thin.
  • Add fresh basil, salt and pepper to tomatoes and mix, set aside.
  • Combine bread crumbs and Parmesan.
  • Dredge pork in flour, dip in eggs, Dredge in bread crumb mixture.
  • Heat oil in oven proof pan and fry on medium to medium high to slightly brown pork, about 2 minutes per side.
  • Spread tomato mixture all over the top of chop.
  • Put smoked Prosciutto on top of chop.
  • Bake, uncovered, for 20-25 minutes.
  • Add cheese and cook 5 minutes longer.
  • Plate and drizzle pan drippings over chops.
  • Top with arugula finished with a mixture of 1 TBS red wine vinegar, 1/2 TSP sugar and 2 TBS olive oil, whisked together.
  • Enjoy.
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