Pork Chop Dijon

Submitted by True Texas

"Calico Cupboard Cookbook"

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 4 chops

ingredients

• 4 pork chops
• 2 tablespoons Italian salad dressing
• 2 tablespoons dijon-style mustard
• 1⁄4 teaspoon ground black pepper
• 1 small onion, sliced

directions

1. In small bowl, combine salad dressing, mustard and pepper.
2. Brush both sides of pork chops with mixture.
3. In a small skillet cook chops, covered over medium heat for 20 minutes.
4. Turn chops, add sliced onion.
5. Cook, covered, 5 to 10 minutes more or till meat is tender.
6. To serve, place chops pon platter, top with onions and pan juices.