Pork Chop Barley Casserole

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375f.
  • Heat 1 tbsp oil in skillet.
  • Season pork with salt, pepper, sage and thyme, brown on both sides 4 mins per side, remove.
  • Add extra olive oil if needed.
  • Sauté onion, garlic, peppers until softened.
  • Add barley and coat, stir in stock and bring to a boil.
  • Lower heat and simmer, covered for 15 minutes.
  • Stir in chopped apple.
  • Put barley mixture into a casserole pan.
  • Top with pork chops and bake, covered for 40 minutes.
  • Mix butter, maple syrup, cinnamon and brown sugar in a small dish.
  • Uncover casserole, add pork and apple slices, and brush with maple sugar mixture.
  • Cook an additional 10-15 minutes.
  • Let it stand a few minutes, and serve.
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