Pork Chili Verde

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Roast, peel, seed and chop poblano pepper (divide in half).
  • Over high heat, Grill pork roast to brown on all sides, transfer to plate and cover,.
  • In a large pot, add oil, onion, garlic, peppers, coriander, cumin and half of the chopped poblanos - sautee until soft.
  • Add reciato salsa chicken broth, half of the lime juice and stir to combine.
  • Once the liquid begins to simmer, return the pork roast to the pot.
  • Cover and simmer on low, at least 3 hours (the longer the better) You can make this in a crock pot too, works quite well.
  • Once pork is falling off bone, remove from pot. remove the bone and any visible fat and shred the meat.
  • Return the meat to the pot and stir into the liquids. Add remaining lime juice and fresh cilantro. (turn the heat off).
  • spoon into bowls and garnish with more fresh cilantro and lime wedges.
  • (you can add drained, rinsed canned white beans to this near the end of the cooking time to really stretch this to feed a HUGE crowd).
Advertisement