Pork Carnitas Frittata
photo by Dinesh V.
- Ready In:
- 1hr 25mins
- 1 1⁄2 cups pork, sliced thin into 1 by 1/2 inch strips (leftovers works great)
- 4 tablespoons onions, chopped and divided
- 1 teaspoon bottled minced garlic or 2 fresh garlic cloves, minced
- 3 tablespoons butter, divided
- 2 teaspoons fresh lime juice
- 12 large eggs
- 3⁄4 cup water
- 1 1⁄2 teaspoons salt
- 1⁄2 cup shredded cheddar cheese
- 1⁄4 cup cilantro leaf, chopped
- 1⁄3 cup fresh tomato, seeded and chopped
- Saute pork, 3 tablespoons onions and garlic in 2 tablespoons butter in small skillet over low heat.
- Saute till onion is soft, about3 to 4 minutes. Add lime juice and remove from heat and set aside.
- Melt remaining 1 tablespoons butter in large nonstick, oven-proof skillet over medium heat. While butter is melting, whisk eggs, water, salt together in large bowl till light and fluffy. When butter is bubbly, pour 1/2 of egg mixture into skillet. Cover and cook till eggs are set on bottom (they may still be runny on top).
- Sprinkle pork mixture evenly over eggs. Carefully pour remaining eggs over pork, cover and place in preheated 350°F oven for about 12 to 16 minutes, or until eggs are set. Remove from oven. Sprinkle with cheese and return to oven till cheese is melted, approximately 7 to 10 minutes.
- Remove from oven and sprinkle with cilantro leaves, tomato and remaining 1 tablespoons onion. Let set 5 minutes before cutting.
Questions & Replies
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Overall the base of this recipe is great. However, it was pretty bland. I substituted green onion instead of regular onion, and I put some homemade salsa on the carnitas to add flavor. Despite this it came out pretty lackluster in flavor. I would recommend putting several tablespoons of Valentina hot sauce into the second half of the egg batter to remedy this (the people I was eating this added it on top anyway). Also, I sliced the tomatoes into slivers and coated them with black pepper, and added to the dish at the same time as the cheese which made a huge difference in taste and presentation. There was also a bit too much fat in the dish, if you have real carnitas which are rendered in pork fat already, there is no need to add butter when you are cooking the onions/garlic with the carnitas. Just use a little butter to coat the eggs. Overall, I'd make it again and modify it.
Made for KK's Chefs Picks Event. Because I would be the only one eating this I made 1/3rd the recipe, using left over pork butt roast shredded, and left out the tomato due to digestive tract problems. This was a very easy breakfast/brunch dish and quite tasty. The lime juice really adds to the pork mixture and thusly adds to the dish altogether. Thank you Di for the wonderful meal.
Used 8 eggs, leftover country ribs cut up, horseradish cheddar because I was out of regular. I didn't have any lime juice so I used a tiny bit of Cuban mojo marinade. For the topping I added a little salsa verde and red picante in addition to the (yellow) tomato I also had leftover. A cast iron skillet is the PERFECT thing to cook it in. My husband has never had a frittata before and he was in love.
RECIPE SUBMITTED BY
I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.