Pork Bites

"Another freezer friendly lunch box recipe."
photo by  Pamela photo by  Pamela
photo by Pamela
Ready In:
3hrs 15mins
40 bites




  • Beat egg and then add next five ingredients. (Add additional spices and hot sauce if desired if these are not for the kids). Mix well.
  • Add ground pork and mix well. Divide into 4 equal portions and shape into 10 1/2 inch long roll. Place on wax paper lined baking sheet. Freeze until firm-approx. 2 hours.
  • Roll out 1/2 of the puff pastry on a floured surface to a 10 inch square. Keep remaining pastry chilled. Cut square into 2 equal rectangles. Place 1 pork roll at the edge of the long side of 1 rectangle. Brush seem with beaten egg and roll up. Brush top with beaten egg then cut into 1 inch slices and arrange slices on baking sheet.
  • Repeat with remaining pastry and filling.
  • Bake at 400°F for 20-25 minutes or until golden.
  • Freezes great!

Questions & Replies

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  1. I omitted both eggs due to allergies. Meat never really sticks to the dough maybe due to this omission. The taste was ok, nothing special. They do freeze well, but the pork makes a bit too greasy. Won't be making these again, sorry.
  2. Party sausage rolls - yum
  3. Very tasty indeed - The kids really enjoyed these. Fortunately I had doubled the recipe... Also added a couple of tablespoons of tomato paste along with the ketchup. They've already been requested again! Thanks for this recipe.
  4. Yay! Just like the 'sausage rolls' I used to get from bakeries back in my native Australia. I didn't need the egg to bind the mixture, it was just the right consistency. I made them into 6' long rolls, served with some ketchup and enjoyed every crumb. Cheers!
  5. I can't believe no one has rated this yet. Loved them. I adjusted the seasonings to suit our family's tastes and they turned out wonderfully. Thanks for sharing with the rest of us. Prepared some immediately; froze the rest & made it later. Thank you.



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