Peking Pork Bites

Recipe by fame26
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READY IN: 6hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PORK BITES: In a bowl combine ground pork bread crumbs hoisin sauce garlic green onion and egg: mix well.
  • Shape into 1 inch balls.
  • Place meatballs on prepared baking sheet and bake in preheated oven for 20 minutes or until browned.
  • Transfer to slow cooker.
  • PEKING SAUCE: In a 4 cup measure or bowl combine hoisin sauce red currant jelly lemon juice garlic and ginger; mix well and pour over meatballs.
  • Cover and cook on low for 5 to 6 hours.
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