Peking Pork Bites

"You won't be able to stop at just a few of these tasty bites. The sauce makes them irresistible. This recipe is from 300 Slow-Cooker Recipes from Donna-Marie Pye. http://www.amazon.com/300-Slow-Cooker-Favorites-Donna-Marie/dp/0778801675"
 
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Ready In:
6hrs 20mins
Ingredients:
12
Yields:
24 meatballs
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ingredients

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directions

  • PORK BITES: In a bowl combine ground pork bread crumbs hoisin sauce garlic green onion and egg: mix well.
  • Shape into 1 inch balls.
  • Place meatballs on prepared baking sheet and bake in preheated oven for 20 minutes or until browned.
  • Transfer to slow cooker.
  • PEKING SAUCE: In a 4 cup measure or bowl combine hoisin sauce red currant jelly lemon juice garlic and ginger; mix well and pour over meatballs.
  • Cover and cook on low for 5 to 6 hours.

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Reviews

  1. Goes together easy, with a yummy sauce. I cooked it in a large pot on the stove top and it turned out just fine - served with rice. Thanks for posting!
     
  2. This is a great recipe! Will make again,thanks.Linda
     
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