Pork Barbecue, North Carolina Style
- Ready In:
- 6hrs 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 4 -6 lbs boston butt, roast, trimmed
- 1 large onion, chopped
- 1 1⁄2 cups water
- 1 cup vinegar
- 1⁄2 cup catsup
- 1⁄2 cup Worcestershire sauce
- 3 tablespoons brown sugar
- 2 tablespoons dry mustard
- 1 teaspoon salt
- 1⁄4 teaspoon ground red pepper
- 1⁄4 teaspoon black pepper
directions
- Put roast in roasting pan.
- Combine remaining ingredients in a medium bowl; stir well.
- Pour mixture over roast.
- Cover and bake at 325 degrees for 5-6 hours or until meat is very tender.
- Remove from oven; let cool.
- Skim fat from surface of sauce. Remove roast from sauce.
- Remove meat from bone and chop meat. Return chopped meat to sauce in pan and stir well.
- Cover and bake at 325 degrees for 15 minutes or until thoroughly heated.
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RECIPE SUBMITTED BY
I am originally from Florida, near Tampa. I attended undergrad at the University of Tampa, and grad school at Auburn University. When I got married I moved to Wyoming. Talk about culture and environment shock!!
I love animals, especially dogs. We try to get rescue dogs, particularly huskies. We currently have 2 huskies - one Siberian male and one Alaskan female. Huskies have so much personality!
I am a fan of the childrens books about Winnie the Pooh. I especially love TIGGER. Actually I love just about everything Disney. One of the things I miss most from living in Florida was getting to go to Walt Disney World anytime I wanted to. It really is one of the happiest places on earth.
I love to cook and am always trying a new recipe. I also like to garden, but find it quite a challenge here in Wyoming with our long winters and dry windy short summers. I like to experiment with herbs and spices.
During the summer of 2006 I was diagnosed with PCOS and as such realized that the excess weight I was carrying was quite literally killing me. I found SparkPeople.com and was able to lose over 75 pounds now with not too much more to go. My cooking has changed some since then in that I still cook the same foods I just go about it in a much healthier way. Taste is paramount to me - so if it doesn't taste good then why bother! :)
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