Pork and Potato Omelet

READY IN: 25mins
SERVES: 1
YIELD: 1 omlette
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl scramble eggs and pepper well, set aside.
  • Mix together pork and potatoes then reheat in microwave for 2 to 3 minutes , keep warm.
  • In a skillet large enough to make an omelet, melt margarine over medium heat.
  • Add eggs and tilt pan side to side, so eggs evenly coat bottom of skillet.
  • Tilt pan, and lift opposite side of eggs, so uncooked eggs will flow to the bottom and cook.
  • When eggs are slightly dry, place pork/potato mixture over half of the eggs , cover with remaining half.
  • Cook for 3 minutes more or until eggs are done to your satisfaction.
  • Remove to plate, and sprinkle cheese evenly over top.
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