Pork and Potato Omelet

Name: Pork and Potato Omelet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 omlette, 1 serving(s)
Ingredients: 2 large eggs; 1/4 teaspoon pepper (to taste); 2 tablespoons margarine; 1/4 cup chopped cooked pork; 1/3 cup leftover fried potatoes with onion; 3 tablespoons shredded sharp cheddar cheese

(1)

Recipe by Chef shapeweaver

I had some leftovers from the following recipes, Recipe#406664 By yours truly ;) and Recipe#158832 By Chef#27416. There wasn't enough of either recipe to serve and I didn't want to thow any of it away.So,I combined them both to make what I think is a very good omelet.Please use fried potatoes with onions to achive the correct taste and texture.Serve with fruit or juice for a complete breakfast.Submitted to " ZAAR " on January 19th, 2010.

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READY IN: 25mins

SERVES: 1

YIELD: 1 omlette

UNITS: US

INGREDIENTS

Nutrition

2

large eggs
¹⁄₄

teaspoon pepper (to taste)
2

tablespoons margarine
¹⁄₄

cup chopped cooked pork
¹⁄₃

cup leftover fried potatoes with onion
3

tablespoons shredded sharp cheddar cheese

DIRECTIONS

In a small bowl scramble eggs and pepper well, set aside.
Mix together pork and potatoes then reheat in microwave for 2 to 3 minutes , keep warm.
In a skillet large enough to make an omelet, melt margarine over medium heat.
Add eggs and tilt pan side to side, so eggs evenly coat bottom of skillet.
Tilt pan, and lift opposite side of eggs, so uncooked eggs will flow to the bottom and cook.
When eggs are slightly dry, place pork/potato mixture over half of the eggs , cover with remaining half.
Cook for 3 minutes more or until eggs are done to your satisfaction.
Remove to plate, and sprinkle cheese evenly over top.

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