Pork and Potato Omelet

Pork and Potato Omelet created by Chef shapeweaver

I had some leftovers from the following recipes, Recipe#406664 By yours truly ;) and Recipe#158832 By Chef#27416. There wasn't enough of either recipe to serve and I didn't want to thow any of it away.So,I combined them both to make what I think is a very good omelet.Please use fried potatoes with onions to achive the correct taste and texture.Serve with fruit or juice for a complete breakfast.Submitted to " ZAAR " on January 19th, 2010.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • In a small bowl scramble eggs and pepper well, set aside.
  • Mix together pork and potatoes then reheat in microwave for 2 to 3 minutes , keep warm.
  • In a skillet large enough to make an omelet, melt margarine over medium heat.
  • Add eggs and tilt pan side to side, so eggs evenly coat bottom of skillet.
  • Tilt pan, and lift opposite side of eggs, so uncooked eggs will flow to the bottom and cook.
  • When eggs are slightly dry, place pork/potato mixture over half of the eggs , cover with remaining half.
  • Cook for 3 minutes more or until eggs are done to your satisfaction.
  • Remove to plate, and sprinkle cheese evenly over top.
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"I had some leftovers from the following recipes, Recipe#406664 By yours truly ;) and Recipe#158832 By Chef#27416. There wasn't enough of either recipe to serve and I didn't want to thow any of it away.So,I combined them both to make what I think is a very good omelet.Please use fried potatoes with onions to achive the correct taste and texture.Serve with fruit or juice for a complete breakfast.Submitted to " ZAAR " on January 19th, 2010."
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  1. Debbie E.
    I had some left over pork loin, and a smoked sausage. I cut up 2 potatoes, fried them with 1/2 of onion in about a tablespoon of oil until almost soft. I seasoned the potatoes with Johnnie's seasoning, pepper, and garlic powder. I then added the cut up pork and sausage to the potatoes and cooked them together until everything was nice and brown. Took the mixture out and set aside. I melted 2 tbl. of butter in the same pan. Whisk up 8 eggs with 2 1/2 Tb. of heavy cream. added a little salt and pepper, not much. Pour the egg mixture into butter and stir eggs until they are soft scrambled. Add your potato and meat mixture and stir to combine Sprinkle with a cup and a half of Swiss and mozzarella cheese mixed together on top of the egg mixture. Stir together until the cheese is melted. Serve right away. This is very good and filling. Also a good way to use up leftovers in your fridge.
    Reply
  2. Chef shapeweaver
    Pork and Potato Omelet Created by Chef shapeweaver
    Reply
  3. Chef shapeweaver
    Pork and Potato Omelet Created by Chef shapeweaver
    Reply
  4. Chef shapeweaver
    I had some leftovers from the following recipes, Recipe#406664 By yours truly ;) and Recipe#158832 By Chef#27416. There wasn't enough of either recipe to serve and I didn't want to thow any of it away.So,I combined them both to make what I think is a very good omelet.Please use fried potatoes with onions to achive the correct taste and texture.Serve with fruit or juice for a complete breakfast.Submitted to " ZAAR " on January 19th, 2010.
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