Pork and Pear Stir Fry

Submitted by MarieRynr

"Tender pork and ripe pears make a sweet combination, and a spicy sauce adds plenty of zip!"

 

• Ready In: 20mins
• Ingredients: 14
• Serves: 4

ingredients

• 1⁄2 cup plum preserves
• 3 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon prepared horseradish
• 2 teaspoons cornstarch
• 1⁄4 teaspoon crushed red pepper flakes
• 1 medium yellow sweet peppers or 1 medium green pepper, julienned
• 1⁄8 - 1⁄4 teaspoon ground ginger or 1/2-1 teaspoon grated gingerroot
• 1 tablespoon oil
• 3 medium ripe pears, peeled and sliced
• 1 lb pork tenderloin, cut into 1/4 inch strips
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 1⁄2 cups snow peas, fresh or frozen
• 1 tablespoon sliced almonds

directions

1. In a bwl, combine the first six ingredients; set aside.
2. In a skillet or wok, stir fry the yellow pepper and ginger in oil for 2 minutes.
3. Add pears; stir fry for 1 minute or until pepper is crisp tender.
4. Remove and keep warm.
5. Stir fry half the pork at a time for 1 to 2 minutes.
6. Return pear mixture and all of the pork to pan.
7. Add water chestnuts and reserved sauce.
8. Brint to boil; cook and stir for 2 minutes.
9. Add peas and heat through.
10. Sprinkle with almonds before serving.

Reviews

[Rigel]

Very good! Since I'm allergic to pork I used chicken breasts instead.