Pork and Pear Stir Fry

Recipe by MarieRynr
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a bwl, combine the first six ingredients; set aside.
  • In a skillet or wok, stir fry the yellow pepper and ginger in oil for 2 minutes.
  • Add pears; stir fry for 1 minute or until pepper is crisp tender.
  • Remove and keep warm.
  • Stir fry half the pork at a time for 1 to 2 minutes.
  • Return pear mixture and all of the pork to pan.
  • Add water chestnuts and reserved sauce.
  • Brint to boil; cook and stir for 2 minutes.
  • Add peas and heat through.
  • Sprinkle with almonds before serving.