Pork and Mushroom Stew

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and butter in a saute pan over med-high heat.
  • Add in pork and saute until brown on both sides, about 2 minutes per side.
  • Remove pork to a plate; set aside.
  • Sweat mushrooms, leeks, and carrot in the same pan over medium heat until softened, 3-4 minutes.
  • Stir in the flour and cook 1 minute.
  • Deglaze the pan with sherry, scraping up any bits on the bottom of the pan; reduce until evaporated.
  • Stir in cider and broth; bring to a boil.
  • Decrease heat to med-low; add pork with residual juices and 1 T thyme.
  • Simmer stew until thickened, 5 minutes; season with salt and pepper.
  • Serve stew with Apple-Potato Mash (they actually serve the stew over the mash).
  • Garnish each serving with diced apple and a sprig of thyme.
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