Pork and Bean Minestrone Soup

Recipe by foodtvfan
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine beef broth, cooked ham or other cooked meat, onion, carrot, celery, thyme and oregano in a large saucepan.
  • Bring to a boil.
  • Stir in raw macaroni.
  • Reduce heat to a simmer.
  • Simmer, uncovered, for 20 minutes, stirring occasionally, until macaroni is tender.
  • Add pork and beans and heat thoroughly.
  • Add additional liquid if necessary. (I use the water drained from boiling potatoes for making soups, gravies, sauces or use canned broth).
Advertisement