Porcupine Meatballs Baked in Chili Sauce

Recipe by Likkel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tomato juice, chili powder, allspice, celery seed, Worcestershire sauce, and brown sugar in a medium saucepan.
  • Mix well and simmer for 10 minutes.
  • Meanwhile, combine the rest of the ingredients, mix well, and form 1/4 cup of the meat mixer into meatballs ( or I use a large cookie scoop) and place them in a 9 x 13 baking dish.
  • Pour the sauce over the top of the meatballs, cover and bake at 350 degrees for 1 hour.
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