Porcini Mushroom and Barley Pilaf

Recipe by Mad Maryno
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a glass bowl, put the porcini mushrooms. Add the boiling water and let sit for 30 minutes.
  • Take out the mushrooms and RESERVE the water.
  • In a pot, over medium heat, heat the oil and add the onion. Cook for 3-4 minutes until the onion becomes translucent. Add the garlic and barley and cook, while stirring, for about a minute.
  • Add the mushroom broth, the vegetable broth, the bay leaf, the thyme and salt and pepper, to taste. Simmer, covered, on low heat, for 45 minutes.
  • When ready to serve, remove the herbs and add the mushrooms.
  • Serves 4 as a main dish or 8 as a side dish.
Advertisement