Poppy Seed Potatoes

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pot and fry the onion and cumin seeds till they start to pop.
  • Add the garlic and turmeric a give a quick stir.
  • Reduce the heat to medium and add the potatoes and chili, and black pepper; fry for 3 minutes.
  • Reduce heat to low, cover the pot and allow to cook for 30 minutes stirring every 5 minutes.
  • Add the poppy seeds, cook for 10 minutes.
  • Season with salt.
  • Serve with any curry as a side dish.
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