Poppy Seed Potatoes

Submitted by Brian Holley

"These are wonderful with a curry or cold meats. I always cook plenty as they are good to serve as a tapas, served with a drink, popular here in real Spain. Start to finish in 40 minutes."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 1⁄2 lbs potatoes, peeled and cubed
• 5 tablespoons oil
• 1 teaspoon onion seeds
• 1 teaspoon cumin seed
• 6 garlic cloves, peeled and finely chopped
• 1⁄2 teaspoon turmeric
• 1 fresh green chile, chopped
• 1⁄2 teaspoon ground black pepper
• 6 tablespoons poppy seeds
• 1 teaspoon salt

directions

1. Heat the oil in a pot and fry the onion and cumin seeds till they start to pop.
2. Add the garlic and turmeric a give a quick stir.
3. Reduce the heat to medium and add the potatoes and chili, and black pepper; fry for 3 minutes.
4. Reduce heat to low, cover the pot and allow to cook for 30 minutes stirring every 5 minutes.
5. Add the poppy seeds, cook for 10 minutes.
6. Season with salt.
7. Serve with any curry as a side dish.