Poppy Seed Pasta

Recipe by Parsley
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the fettuccine according to the package directions.
  • Meanwhile, heat the butter in a large skillet. Saute the garlic in the butter until soft but not brown.
  • Drain the cooked pasta and immediately toss with the garlic butter.
  • Toss in the poppy seeds and salt to taste.
  • Place into a serving bowl. Sprinkle with chopped parsley and parmesan and serve.
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