Poppy Seed Pasta
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 12 ounces fettuccine
- 1⁄2 cup butter, 1 stick
- 3 gloves minced garlic
- 3 tablespoons poppy seeds
- salt, to taste
- 1⁄4 chopped fresh parsley
- 1⁄4 shredded parmesan cheese
directions
- Cook the fettuccine according to the package directions.
- Meanwhile, heat the butter in a large skillet. Saute the garlic in the butter until soft but not brown.
- Drain the cooked pasta and immediately toss with the garlic butter.
- Toss in the poppy seeds and salt to taste.
- Place into a serving bowl. Sprinkle with chopped parsley and parmesan and serve.
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Reviews
-
I really liked this. It's a great pantry meal. I love poppy seeds, and this was a great new way to try them! I used 2T butter instead of the whole amount and thought that was plenty. Otherwise, I followed the recipe. I couldn't believe how fast and easy it was, yet it tasted like I had spent a lot more time and effort on it. Thumbs up from the hubby too!
RECIPE SUBMITTED BY
*Parsley*
United States