Poppy Seed Pasta

"An easy and somewhat different side dish.... or meatless main dish. Or even add some leftover cooked chicken or ham and it's a main dish."
 
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Ready In:
20mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Cook the fettuccine according to the package directions.
  • Meanwhile, heat the butter in a large skillet. Saute the garlic in the butter until soft but not brown.
  • Drain the cooked pasta and immediately toss with the garlic butter.
  • Toss in the poppy seeds and salt to taste.
  • Place into a serving bowl. Sprinkle with chopped parsley and parmesan and serve.

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Reviews

  1. After making this once a month for the last year and a half, I have changed it to use 16 oz pasta and 5 tbsp butter. Thanks for sharing a very good recipe.
     
  2. I really liked this. It's a great pantry meal. I love poppy seeds, and this was a great new way to try them! I used 2T butter instead of the whole amount and thought that was plenty. Otherwise, I followed the recipe. I couldn't believe how fast and easy it was, yet it tasted like I had spent a lot more time and effort on it. Thumbs up from the hubby too!
     
  3. This was very good, and different. It was nice and simple and a great break from the usual tomato sauces. I didn't change a thing and I wouldn't, except to try it with the ham as you suggested. Made and Reviewed for Market Tag - Thanks! :)
     
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