Popovers-low Carb

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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450.
  • Combine all wet ingredients beating with electric mixer at medium speed with an electric blender till smooth.
  • Add gluten flour slowly continuing to beat during addition.
  • If you don't add slowly to wet ingredients and mix thoroughly with electric mixer, it will be very thick and lumpy.
  • Stir in cheese.
  • Heat a well greased muffin pan at 425 degrees for 3 minutes until very hot.
  • Spoon in batter, filling 2/3 full.
  • Bake at 425 degrees for 15 minutes.
  • Reduce heat and bake at 350 degrees for 25 more minutes or until golden brown.
  • Serve immediately.
  • They will keep in refrigerator for several days.
  • Reheat in a toaster or conventional oven not a microwave.
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