Popcorn Snowman

Recipe by alijen
READY IN: 15mins




  • In a large saucepan, melt the butter over low heat.
  • Add the marshmallows and cook, stirring often, until melted and syrupy, about 5 minutes.
  • Place the popped popcorn in a large lightly greased shallow pan.
  • Pour the syrup over the popcorn, tossing to coat evenly.
  • While still warm, form 6 balls about 5" in diameter for the coated popcorn for the bottom sections, giving the balls flat bases so the snowmen will stand.
  • Form 6 balls about 3-1/2" in diameter for the middle sections.
  • Then form 6 balls about 2" in diameter for the top sections.
  • Stir in the confectioners sugar and milk together until smooth (skip this step if using pre-made frosting).
  • Use the icing to stack three popcorn balls of decreasing sizes into a snowman, then attach candies to decorate.
  • (Gumdrops for hats, Fruit leather for scarves, cinnamon candies for eyes etc).