Popcorn Balls Fit for More Than Just Kids
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
24 balls
- Serves:
- 24
ingredients
directions
- In a saucepan boil molasses, sugar, water, vinegar, and salt without stirring until it reaches 270 degrees (brittle stage).
- Take off the heat and add the butter and vanilla.
- Pour the syrup over the popped corn gradually while stirring.
- Grease your hands and form the mixture into balls the size of your fist
- Wait to cool and then wrap each individually in wax paper.
- ENJOY!
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