Poor Man's Lobster Newburg
This rich and creamy lobster dish can satisfy a seafood lovers palate, without breaking the bank. I bake this in a pie plate and serve alongside of steak, rice and cole slaw; a delicious, cheaper version of "surf and turf". Can be easily served as a main dish.
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INGREDIENTS
Nutrition- 3(8 ounce) packages imitation lobster meat (3 cups)
- 1⁄4teaspoon paprika
- 2cups whipping cream
- 1⁄2teaspoon Worcestershire sauce
- 3egg yolks, lightly beaten
- 1
- 1⁄4teaspoon salt
- 1⁄3cup crushed butter flavored cracker (I use about 8 Ritz crackers)
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DIRECTIONS
- In a skillet, sautee the lobster in butter along with paprika, until browned; set aside.
- In a saucepan, combine the cream and Worcestershire sauce and bring to a boil.
- Combine beaten egg yolks, sherry or water and salt.
- Remove cream mixture from heat and slowly stir in egg mixture; return pan bringing this to a boil and cook while stirring for 5-7 minutes or until thickened.
- Stir in lobster.
- Pour mixture into a shallow 9 inch pie plate or divide between four 10oz individual baking dishes.
- Sprinkle with the cracker crumbs and broil 6 inches from heat for about 2 minutes or until a golden brown.
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