Poor Man's Lobster Newburg

Recipe by TheDancingCook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (8 ounce) packages imitation lobster meat (3 cups)
  • 3
    tablespoons butter or 3 tablespoons margarine
  • 14
    teaspoon paprika
  • 2
    cups whipping cream
  • 12
  • 3
    egg yolks, lightly beaten
  • 1
    tablespoon sherry wine or 1 tablespoon water
  • 14
    teaspoon salt
  • 13
    cup crushed butter flavored cracker (I use about 8 Ritz crackers)
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DIRECTIONS

  • In a skillet, sautee the lobster in butter along with paprika, until browned; set aside.
  • In a saucepan, combine the cream and Worcestershire sauce and bring to a boil.
  • Combine beaten egg yolks, sherry or water and salt.
  • Remove cream mixture from heat and slowly stir in egg mixture; return pan bringing this to a boil and cook while stirring for 5-7 minutes or until thickened.
  • Stir in lobster.
  • Pour mixture into a shallow 9 inch pie plate or divide between four 10oz individual baking dishes.
  • Sprinkle with the cracker crumbs and broil 6 inches from heat for about 2 minutes or until a golden brown.
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