Poor Man’s Krabby Patty
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 6 ounces tuna, drained
- 1 egg
- 1⁄2 cup seasoned bread crumbs
- 1⁄3 cup onion, minced
- 1⁄4 cup celery, minced
- 1⁄4 cup red bell pepper, minced
- 1⁄4 cup mayonnaise
- 1⁄2 teaspoon dried dill weed
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 2 tablespoons chili sauce (optional)
- 1 dash hot pepper sauce (optional)
- 1 dash Worcestershire sauce (optional)
directions
- Preheat oven to 400 degrees.
- Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired can be made up a day or two in advance.
- Coat a cast iron skillet with cooking spray, oil or butter(just enough to coat not shallow frying); fry tuna patties for about 3 to 4 minutes per side. These are fragile, so be careful when turning them. Then I pop them into the oven for 5-10 minutes. Using a cast iron skillet makes it even easier.
- Serve plain, or on GF buns with yummy sides of steamed veggies *coughs* or deep fried sweet potato fries.
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