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Poohrona's Texas Meatloaf

Poohrona's Texas Meatloaf created by Lavender Lynn

This meatloaf is really tasty. Use the leanest beef, at least 93/7. Dried parsley can be used but only use 2 tsp if you are going with dried over fresh..

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • Preheat oven to 350*.
  • In a large bowl combine 3/4 of the chopped onions and bell peppers (reserving the rest) with the parsley, ground chuck, bread crumbs, and eggs.
  • Add 1/4 cup tomato sauce, 1/4 cup of the ketchup, 1/2 tsp salt, 1/4 tsp pepper to meat mixture. With clean hands mix well.
  • Put into baking dish and form into a loaf. Set aside.
  • In medium sauce pan mix the remaining ingredients; tomato sauce, ketchup, onion, bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, celery seed and garlic powder. Bring to a boil on medium heat.
  • Cook for 5 minutes, stirring.
  • Pour hot sauce over loaf. Bake at 350* for 1 1/2 hours or until done.
  • Remove from oven and loosely cover with foil until ready to serve.
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RECIPE MADE WITH LOVE BY

@Poohrona
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@Poohrona
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"This meatloaf is really tasty. Use the leanest beef, at least 93/7. Dried parsley can be used but only use 2 tsp if you are going with dried over fresh.."
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  1. Lavender Lynn
    Flavorful and moist. This made a great dinner for us last night combined with a hashbrown potato dish. Made for PAC Fall 2012.
    Reply
  2. Lavender Lynn
    Poohrona's Texas Meatloaf Created by Lavender Lynn
    Reply
  3. Poohrona
    This meatloaf is really tasty. Use the leanest beef, at least 93/7. Dried parsley can be used but only use 2 tsp if you are going with dried over fresh..
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