Pomegranate Shrimp (Anardana Jheenga)

Recipe by chia2160
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush 3 cloves of garlic with half the ginger to form a paste.
  • Add turmeric, lemon juice, salt and shrimp,cover and marinate in the fridge for 30 minutes.
  • Heat 2 tsp oil in a saucepan over medium heat add remaining garlic, stir, add coriander, red pepper, tomato and cook 5 minutes until thickened.
  • Add chili powder, remaining ginger and 6 tbsp water, cook until reduced by half.
  • Stir in garam masala, set aside.
  • Heat remaining oil in a skillet.
  • Add cumin seeds and stir.
  • Aadd birds eye chiles, shrimp and marinade, and sauce and cook until shrimp turns pink, 8-10 minutes.
  • Stir in fenugreek, add pomegranate seeds.
  • Garnish with cilantro and serve over white rice.
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