Pomegranate Pancakes

Recipe by stingo
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine with oatmeal, flour, baking powder and salt in a bowl.
  • In a small jug, beat the eggs, milk and honey together.
  • Make a well in the centre of the flour and pour in the egg mixture, beating as you go, until well combined and bubbles form. Set aside for 10 to 15 minutes.
  • Peel the pomegranate and remove the seeds.
  • Beat the batter once more, then add the pomegranate seeds.
  • Coat a small omelette pan with olive oil, wipping off any excess. Pour a quatre of the batter and cook until bubbles form on the surface of the pancake - it takes between 3 and 5 minutes. Turn over and cook on the other side until golden. Serve with low-fat natural yoghurt and honey. Serves 4.
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