Pomegranate Mountain Dew Jelly
![photo by Whitney Donohue](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/39/81/42/picKS8o8v.jpg)
photo by Whitney Donohue
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/2795985/ApF9I6JRRKO3SqXyVH0n_10205985082054083.jpg)
- Ready In:
- 17mins
- Ingredients:
- 5
- Yields:
-
4 pint jars
ingredients
- 1 cup pomegranate juice
- 3 cups Mountain Dew soda
- 1⁄2 cup lemon juice
- 4 1⁄2 cups sugar
- 1 (2 ounce) box pectin
directions
- Combine pomegranate juice, mountain dew, lemon juice, and pectin in a large saucepan. Bring to a boil over medium-high heat.
- Add sugar and bring back to a rolling boil.
- Boil for two minutes, then remove from heat.
- Skim off foam and ladle into hot jars.
- Process in a hot water bath for seven minutes.
Questions & Replies
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Reviews
-
Very nice Jelly, Color is light transparent red. I Had plenty of juice so I made a batch with 2 cups of juice and 2 cups of mountain dew ( keeping liquid total amount as in recipe)<br/>turned out very nice too and a little darker red which I liked. I used Pom Wonderful and bottled lemon juice. I liked the constancy of the jelly - not too firm, very spredable. Makes 7 8oz jars.
RECIPE SUBMITTED BY
Whitney Donohue
Logandale, 68