Pomegranate-Jalapeno Glaze
This is based on a recipe in Food and Wine. That recipe was adapted from a restaurant's recipe. The glaze is intended for a ham, but I think it would work with pork roast and chicken, as well. I'm posting just the glaze portion of the recipe, you would use it as any other glaze on your ham.
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READY IN: 20mins
YIELD: 1 1/4 cups
UNITS: US
INGREDIENTS
Nutrition- 1(10 ounce) jar jalapeno jelly (1 cup)
- 1cup sweetened pomegranate juice
- 2tablespoons fresh lemon juice
- 2tablespoons Dijon mustard
- 1⁄4teaspoon ground cinnamon
- 1⁄4teaspoon ground ginger
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DIRECTIONS
- In a medium saucepan, bring the jelly and juices to a boil. Simmer over moderate heat until slightly thickened, about 10 minutes.
- Whisk in the remaining ingredients and simmer until reduced to about 1 1/4 cup, about 5 minutes.
- If using with ham, drizzle about half over the ham, cover and roast until about 30 minutes from finishing. Drizzle with remaining glaze and finish roasting.
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