Pom Koek (Belgian Coffee Cake)

READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350 degrees.
  • Prepare a 9" by 4" in loaf pan by lightly greasing the sides. Cut a piece of wax paper or parchment to fit the bottow for quick removal.
  • Mix together dry ingredients (flour, sugar, baking soda, cinnamon & cloves).
  • In a separate bowl, quickly mix 1 egg. Spoon in and mix the honey, coffee, and oil.
  • Quickly fold in the dry ingredients - mixing just enough to combine without toughening the batter.
  • Fold into pan and bake for 30 minutes. Use a tooth pick to see if center is done.
  • Slice thinly and serve warm plain or with butter.
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