Polynesian Pineapple Chicken

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the ketchup, soy sauce, sugar, vinegar, and cornstarch.
  • Heat 2 teaspoons oil in a large nonstick skillet over med-high heat.
  • Add in chicken; cook, stirring occasionally, until cooked through, 5-6 minutes; remove chicken from skillet and reserve.
  • Add remaining 1 teaspoon oil, ginger, and carrots to the skillet; cook, stirring occasionally, until the carrots begin to soften, about 2 minutes.
  • Stir in the snow peas, almonds, water chestnuts, pineapple, and reserved chicken.
  • Cook, stirring often, 3-4 minutes; add the ketchup mixture; bring to a boil and cook, stirring constantly, until thickened, about 1 minute.
  • Serve over brown rice or rice noodles.
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