Polynesian Kabobs on Rice
- Ready In:
- 19mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 Polish sausage or 2 any other cooked sausage
- 4 green peppers
- 2 cups pineapple, cubed
- 1 cup sweet and sour sauce
- 4 servings rice
directions
- Cut sausages into eighths.
- On a skewer alternate chunks of pineapple and green peppers with the.
- sausage.
- Place on grill four to six inches from coals or flame until heated.
- thoroughly.
- Baste with the sweet and sour sauce.
- Serve over rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Dancer
Guelph, 0