Polynesian Kabobs
This is a quick and simple grill recipe. The flavor is slightly sweet, but can be kicked up with a spicy sausage choice. It is important to use fresh, not pre-cooked, sausage for this recipe.
INGREDIENTS
Nutrition- 1
- 1
- 1
Glaze
- 2tablespoons honey
- 1tablespoon reserved pineapple juice
- 2teaspoons soy sauce
- 1⁄8teaspoon ground nutmeg
- 1dash pepper
DIRECTIONS
- Glaze:
- Mix all ingredients together and set aside.
- Kabobs:
- Soak twelve 6 to 8 inch wooden skewers in water 30 minutes.
- Preheat grill to medium heat.
- Alternate sausage, water chestnuts and pineapple on skewers.
- Coat kabobs with glaze.
- Cover and grill kabobs about 4 inches from heat for about 10 to 12 minutes, turning and brushing with glaze once, and until sausage is firm and light brown.