Polynesian Kabobs

"This is a quick and simple grill recipe. The flavor is slightly sweet, but can be kicked up with a spicy sausage choice. It is important to use fresh, not pre-cooked, sausage for this recipe."
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
22mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Glaze:

  • Mix all ingredients together and set aside.
  • Kabobs:

  • Soak twelve 6 to 8 inch wooden skewers in water 30 minutes.
  • Preheat grill to medium heat.
  • Alternate sausage, water chestnuts and pineapple on skewers.
  • Coat kabobs with glaze.
  • Cover and grill kabobs about 4 inches from heat for about 10 to 12 minutes, turning and brushing with glaze once, and until sausage is firm and light brown.

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