Polynesian Kabobs

Name: Polynesian Kabobs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 1 lb fresh pork sausage link, each cut into thirds; 1 (8 ounce) can water chestnuts, drained; 1 (8 ounce) can pineapple chunks, drained (reserve 1 tablespoon juice); 2 tablespoons honey; 1 tablespoon reserved pineapple juice; 2 teaspoons soy sauce; 1/8 teaspoon ground nutmeg; 1 dash pepper

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Recipe by Ms B.

This is a quick and simple grill recipe. The flavor is slightly sweet, but can be kicked up with a spicy sausage choice. It is important to use fresh, not pre-cooked, sausage for this recipe.

READY IN: 22mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb fresh pork sausage link, each cut into thirds
1

(8 ounce) can water chestnuts, drained
1

(8 ounce) can pineapple chunks, drained (reserve 1 tablespoon juice)
Glaze
2

tablespoons honey
1

tablespoon reserved pineapple juice
2

teaspoons soy sauce
¹⁄₈

teaspoon ground nutmeg
1

dash pepper

DIRECTIONS

Glaze:
Mix all ingredients together and set aside.
Kabobs:
Soak twelve 6 to 8 inch wooden skewers in water 30 minutes.
Preheat grill to medium heat.
Alternate sausage, water chestnuts and pineapple on skewers.
Coat kabobs with glaze.
Cover and grill kabobs about 4 inches from heat for about 10 to 12 minutes, turning and brushing with glaze once, and until sausage is firm and light brown.

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Polynesian Kabobs

INGREDIENTS

Glaze

NUTRITION INFO

DIRECTIONS

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