Polynesian Kabobs

Recipe by Ms B.
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Glaze:
  • Mix all ingredients together and set aside.
  • Kabobs:
  • Soak twelve 6 to 8 inch wooden skewers in water 30 minutes.
  • Preheat grill to medium heat.
  • Alternate sausage, water chestnuts and pineapple on skewers.
  • Coat kabobs with glaze.
  • Cover and grill kabobs about 4 inches from heat for about 10 to 12 minutes, turning and brushing with glaze once, and until sausage is firm and light brown.